bamix SwissLine • User guide • Download PDF for free and without registration!. How to use a Bamix effectively for making any of your kitchen tasks. Bamix blade selection chart and video of how to use the bamix. View and Download Bamix Mono instructions for use manual online. Mono Mixer pdf manual download. Also for: De luxe.
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Click here for more Bamix Tips and Tricks Videos. Used to process hard foods or big quantities.
Hold the Bamix inside the liquid, in the middle of the pot. Process to the desired consistency.
There is no need to stir. The Bamix will centrifuge all the bits.
First switch on the Bamix on the second position. With quick up and down movements, puree the ingredients to the desired degree.
See video below for some great tips and tricks with the Bamix Immersion Blender. How to attach and exchange the blade?
Bamix Care And Use Instructions – Tips and Tricks
Push the attachment as straight as possible on to the stub in such a way that the drive pin on the stub fits exactly into the small recess in the socket of the attachment. The attachment is designed to make mahual process easy. The attachment is removed by simply pulling it off from the stub. Carol and Pam Stiles, Healthykitchens.
Pdf Download | bamix SwissLine User Manual (40 pages)
Minces, chops, purees, mixes and stirs raw ba,ix cooked vegetables; Ice or nuts; Sauces, soups, Juices; Shakes and smoothies; Heavy batters and doughs. Babyfood, ice cream, soups, juices, breads, short crust pastry, brioche, flavored butter.
Mnaual and foams cream, milk, egg whites, sauces, soups and eggs. Stirs, mixes and emulsifies light batters, dressings, Drinks or cocktails; Sauces and creams. Cakes, pancakes, crepes, waffles, salad Dressings, marinades, mash potatoes, mayonnaise and cosmetic masks.
bamix® SwissLine – EN
Minces or chops meat or vegetable with coarse fibers. Raw or cooked meat or fish or vegetable like aspargus, rhubarb and spinach. Grinds and minces spices, nuts, grains, cooffee, sugar, bajix Ice, cheese; Bread Crumbs, herbs and citrus peels. Ground nuts, icing sugar, nut butter, pastes and salts, Italian pesto and curries. Grapes, cuts in slices and chops lean meat or fish cut into 2 Inch piecesnuts; mamual and fruits and cheese.
Vegetable and fruit salads, meat and fish Tartar, meat balls and burgers.