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Methodology for market segmentation 1.

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This location was chosen because the fields are the most productive in Peru because the production is constantly during all the year. The product contains different kinds of legislahivo fruit as peanuts, walnuts, raisins and others. It is important because have direct infuence on the just in the process. Administratives Expenses Administrative Remunerations These fruits will run through different phases before being ready to commercialize and consume respectively.

Substitute and complementary products 1. Projected market share of the project 1.

Study of supply; qualitative and quantitative analysis 1. Human Resource Requirements legislztivo. As final information includes the steps to obtain the product, this characteristic measure the quality also the package is recyclable. The rental cost is a determining factor on the localization decision, because its values vary depending on where the project is located.

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Chosen type of legal society and justification 3. Flowchart of the production process 6. Pilot and market surveys 1. Sales and purchases budget 8. Structural and functional organization chart 3.

The transport cost varies depending on the existing distance between the floor location and the points of sales. They are not still washed. Between years old Psychographic characteristics: Setember — February 2. This evaluation allows us lwgislativo have relevant information on the making decision process related to the localization.

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We have got four stages in the supply chain. Preparation of projected Income statements 9.

Full Description of business and market intelligence 1. Knowing the seasonality we can analyze which months are the best to buy more or less quantity of fruits and if is good to storage them. When the season is low the product increases it price an when the season is peak the product decreases or maintain them prices. The months in which this product is harvested are between are from June toDecember. Suppliers of Goods and Services, Demand study, qualitative and quantitative analysis In order to kwon the profitability of our product, with bases in the historical demand calculated with the P.

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This charge is responsible for measure the quality control in all steps of the production plant in order to preserve the quality of the product. Size-Availability of resources 4.

PROYECTO TERMINADO | Andrea del Rosario Flórez Peraltilla –

A Dehydrator Machine This machinery has incorporated: The temperature and humidity can be controlled according our requirements. Designing the supply chain and technical justification 1. Por favor, escoja 3 frutas. Burmester Andreu Working Team: USS Apples Kg 1. They are men and women who are aged from years old.