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Introduction to Foodservice by June Payne-Palacio
Application-oriented features —end each chapter reinforce how concepts apply to realistic situations. Siddartha added it Jan 19, Username Password Forgot your username or password?
It includes the basic principles of foodservice that can be applied to the operation of any type of foodservice. If you’re interested in creating a cost-saving package for your students, contact your Pearson rep.
Francis Alegrado rated it liked it Apr 25, We don’t recognize your username or password. Readability —Easy to read, interesting, and understandable. Combines tables, charts, and text to present even the most difficult concepts in a logical, and often step-by-step format. Instructor resource file download The work is protected by local and international copyright laws and is provided solely for the use of instructors in teaching their courses and assessing student learning.
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It includes the basic principles of foodservice that can be applied to the operation of any type of foodservice. You have successfully signed out and will be required to sign back in should you need to download paune resources. Return to Book Page.
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Introduction to Foodservice, 11th Edition
Availability This title is out of print. Sign In We’re sorry! Franco marked it as to-read Oct 13, Lorene Yvette marked it as to-read Jun 23, No trivia foodssrvice quizzes yet. Comprehensive, yet succinct coverage —Logical flow of topics. Erna Nan added it Sep 29, The impact of current social, economic, technological, and political factors on these operations is also included.
Introduction to Foodservice, 10th Edition
You have successfully signed out and will be required to sign back in should you need to download more resources. Oliver added it Jun 09, Liezl Cerbito marked it as to-read Jun 21, Eileen added it Feb palacoi, There are no discussion topics on this book yet. Want to Read saving….